Alto-Shaam Combitherm CT PROFORMANCE Series User Manual

CTP Combitherm
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
•
51
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Bakery
(retherm)
--
275°F
(135°C)
275°F
(135°C)
4 minutes --
Brownies --
325°F
(163°C)
325°F
(163°C)
25
minutes
--
Cinnamon
Rolls
--
350°F
(177°C)
350°F
(177°C)
6 minutes --
Cookies (not
frozen)
--
325°F
(163°C)
325°F
(163°C)
12
minutes
--
Croissants
Step 1
340°F
(171°C)
340°F
(171°C)
20
seconds
--
Step 2 --
340°F
(171°C)
11
minutes
--
Danish Pastry --
340°F
(171°C)
340°F
(171°C)
11
minutes
--
Dinner Rolls --
350°F
(177°C)
350°F
(177°C)
10
minutes
--
French Bread --
350°F
(177°C)
350°F
(177°C)
16
minutes
--
Fruit Pie --
350°F
(177°C)
350°F
(177°C)
50
minutes
--
Muffins --
325°F
(163°C)
325°F
(163°C)
20
minutes
--
Bakery Items

Alto-Shaam Combitherm CT PROFORMANCE Series Specifications

General

Brand	Alto-Shaam
Model	Combitherm CT PROFORMANCE Series
Category	Oven
Language	English