Alto-Shaam Combitherm CT PROFORMANCE Series User Manual

CTP Combitherm
54
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Spring Rolls -
Frozen
--
350°F
(177°C)
350°F
(177°C)
15
minutes
--
Tater Tots --
375°F
(191°C)
375°F
(191°C)
10
minutes
--
Convenience Product Items (Continued)
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Baked Fish -
Fresh
--
575°F
(301°C)
550°F
(288°C)
4 minutes --
Lobster -
Whole
--
135°F
(57°C)
195°F
(91°C)
13
minutes
--
Salmon - Cold
Smoked
Step 1 -- --
15
minutes
Rest -- STANDBY --
30
minutes
OFF OFF -- OFF
Salmon Filets --
105°F
(41°C)
145°F
(63°C)
7
minutes
--
Salmon
Steaks
--
105°F
(41°C)
145°F
(63°C)
8
minutes
--
Cold Smoked
Shrimp -
Pre-cooked
-- -- --
10
minutes
Shrimp -
Frozen
--
118°F
(48°C)
158°F
(70°C)
12
minutes
--
Fish & Seafood Items

Alto-Shaam Combitherm CT PROFORMANCE Series Specifications

General

Brand	Alto-Shaam
Model	Combitherm CT PROFORMANCE Series
Category	Oven
Language	English