Atag OX9011T User Manual

GB 19
cooking information
tables
The following tables give some guidelines for cooking some of the most
important dishes. The cooking times recommended in these tables are
approximate. After a few tries, we are sure that you will be able to adjust the
times to get the results you want.
To ontain the best result it is recommended to preheat the oven until the
thermostat warning light goes off.
Cooking time table
Type of cooking Quantity Guide No. from Temperature Time in Pre-heating
kg bottom °C minutes
Sponge cake 0,5 x 2 2 175 35 No
Pizza 1 3 Max 15 Yes
Chicken 2,5 2 200 100 N0
Cooking time table convection baking
Type of cooking Quantity Guide No. from Temperature Time in Pre-heating
kg bottom °C minutes
Cooking
Multiple Single
level level
Sponge cake 0,5 x 4 2 + 4 170 50 No
Sponge cake 0,5 x 2 3 170 40 No
Pizza 1 + 1 2 + 4 Max 15 + 5* Yes
Pizza 1 3 Max 12-15 Yes
Chicken 2,5 2 200 90 Yes
(*)
To obtain a good result, we advise inverting the level of the trays during the
last 5 minutes os cooking.
Cooking time table grill
Type of cooking Quantity Guide No. from Temperature Time in Pre-heating
kg bottom °C minutes
Toast 5 Max 50 Ja
Mized grill 4 Max 20 Ja
Smoked
bacon 5 Max 6 Ja
Hamburger 1,5 5 Max 10 + 8 Ja
Sausages 5 Max 18 Ja
Pork chop 1,5 5 Max 10 + 10 Ja
Steak 1,5 5 Max 8 + 6 Ja
AEP_082368400_OX9011T 01-12-2005 14:48 Pagina GB 19

Atag OX9011T Specifications

General

Adjustable thermostat	Yes
Oven type	Electric
Oven thermostat range	50 - 270 °C
Total oven(s) interior capacity	70 L
Control type	Rotary
Product color	Silver
Timer type	Digital
Power consumption (typical)	2950 W

Weight and Dimensions

Depth	480 mm
Width	895 mm
Height	546 mm