SECTION II OPERATION
DO NOT ATTEMPT TO OPERATE WITHOUT WASH
TANK BEING PROPERLY FILLED, DRY ROTATION
WILL DAMAGE PUMP SEALS AND VOID WARRANTY
1. Ensure that all spray arms spin freely and that scrap tray and standpipe are properly installed.
NOTE: There is no stand pipe on machines equipped with an optional drain pump.
2. Depress ON/OFF main switch to “ON” position. Switch light will indicate power is on. Close
door.
3. Depress and hold START/FILL switch in the “FILL” position for 50 seconds or until water can
be heard flowing down the drain.
4. If detergent is fed manually, prep full tank of fresh water with 3 oz. of a low suds commercial
detergent, then 1 oz. per each cycle there after. Increase or decrease detergent rate based on
results.
5. Insert rack with properly pre-scrapped and pre-flushed ware.
6. Close door, depress and hold START/FILL switch for 1 second in the “START” position.
Lighted switch will indicate machine is operating.
7. Cycle is completed when START/FILL switch indicator light turns off.
8. Open door and remove rack of cleaned ware. IMPORTANT do not leave rack sitting on open
door.
9. Washing operation is completed
FIGURE 3
START/FILL SWITCH
MAIN ON/OFF SWITCH
DRAIN PUMP SWITCH
(OPTIONAL)
FINAL RINSE
TEMPERATURE GAUGE
FINAL RINSE
PRESSURE GAUGE
WASH TANK
TEMPERATURE GAUGE
ADJUSTABLE LEG
-3-
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