THIS FUNCTION IS USED for quick reheating of food
with a high water content such as; clear soups,
coff ee or tea.
1. P
RESS THE START BUTTON.
THIS FUNCTION AUTOMATICALLY STARTS with maxi-
mum microwave power level and the cooking
time set to 30 seconds. Each additional press in-
creases the time with 30 seconds.
Y
OU MAY ALSO ALTER THE TIME by pressing the +/-
buttons to increase or decrease the time.
JET START
MANUAL DEFROST
FOLLOW THE PROCEDURE for “How to cook & reheat
with microwaves” and choose power level 160 W
when defrosting manually.
C
HECK AND INSPECT THE FOOD REGULARLY. Experi-
ence will give you the times needed for vari-
ous amounts.
T
URN LARGE JOINTS halfway through the defrost-
ing process.
FROZEN FOOD IN PLASTIC BAGS, plastic fi lms or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD with small
pieces of aluminum foil if
they start to become warm
(e.g. chicken legs and wing
tips).
B
OILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
W
HEN DEFROSTING it is better to under-
thaw the food slightly and allow the
process to fi nish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distribut-
ed throughout the food.
.
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