JET DEFROST
USE THIS FUNCTION for defrosting Meat, Poultry,
Fish, Vegetables and Bread.
JET Defrost should only be used if the net
weight is between 100 g- 2.0 kg.
A
LWAYS PLACE THE FOOD on the glass turntable.
1. P
RESS THE JET DEFROST BUTTON.
2. P
RESS THE + / - BUTTONS to set the weight of
the food.
5. P
RESS THE START BUTTON.
M
IDWAY THROUGH THE DEFROSTING PROCESS the oven
stops and prompts you to
TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the
Start button.
N
OTE: The oven continues automatically after
2 min. if the food hasn’t been turned. The de-
frosting time will be longer in this case.
FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
I
F THE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
T
HIS FUNCTION NEEDS TO KNOW the net weight of
the food. The oven will then auto-
matically calculate the needed time
to fi nish the procedure.
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMEND-
ED WEIGHT: Follow the procedure for “Cook & Re-
heat with microwaves” and choose 160 W when
defrosting.
$
3
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