Practical cooking advice
• The oven offers a wide range of alternatives which allow you to cook any type of
food in the best possible way. With time you will learn to make the best use of this
versatile cooking appliance and the following directions are only a guideline which
may be varied according to your own personal experience.
• Read the information of the food packaging for the cooking temperatures and
times. Once familiar with the performance of the appliance, the temperatures and
times may be varied to adapt them to your personal tastes.
• Check that frozen food is completely thawed before cooking, unless indicated
otherwise.
Note!
The information given in the following charts is intended only as a guide.
Select the lowest temperature quoted and check the food at the end of
the shortest duration quoted.
Note!
If pre-heating is required, we recommend a duration of 5 - 15 minutes
before food should be introduced to the oven. Please remember the
pre-heating time is in addition to the time required to thoroughly cook the
product.
Conventional cooking
Food Temperature
setting (ºC)
Recommended
shelf position
from the bottom
Cooking time in
minutes
Small cakes 175 - 185 4 16 - 19
Sponge cake 180 - 185 2 20 - 25
Pizza 205 - 210 3 18 - 23
Apple yeast cake 185 - 195 4 25 - 50
Operation
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