Utensils
CAUTION
Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened and plastic pouches pierced
before cooking. See above for further instructions "Materials you can use in microwave oven or to be
avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for
microwaving. If in doubt, you can test the utensil in question by following the procedure below.
Utensil test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the utensil is warm, do not use if for microwave cooking.
4. Do not exceed 1 minute cooking time.
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