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COOKING ADVICE
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired tempera-
ture.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
USE OF THE GRILL
Switch the grill on, setting the two knobs:
– Function selector to or position.
– Thermostat selector to position 225 °C for 15 minutes then to 175 °C.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grilling with the oven door closed and do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by
radiation.
Use with the oven door closed and the thermostat knob to position 225 °C for max
15 minutes, then to position 175 °C.
In the position the rotisserie motor come on for cooking with the rotisserie.
For cooking hints, see the chapter “USE OF THE GRILL” “ROTISSERIE” and “USE OF THE
ROTISSERIE”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time. Attention: the oven door becomes very hot during operation.
Keep children away.
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