MODULRAM DIGITAL | Edition A - Revision 0
Instruction Manual | 15
5.8 TABLE OF MAINTENANCE FREQUENCY
· Steamers
· Stones
· Chambers
· Cleaning the outside of the
oven
· Glass and doors
Biannually
Daily
Weekly
Weekly
Monthly
See page 13 (cleaning steamers).
Vacuum all of the stones.
Should be heated up to baking temperature espe-
cially when they have been stopped for a long time
in order to avoid oxidation.
Use warm water (30ºC to 40ºC) and avoid using abra-
sive products. On electronic panels avoid using water
and any type of liquid. Do not use water jets.
Clean with warm water and cleaning products when
removed from door. Avoid using iron llings or san-
dpaper to keep glass from getting scratched.
Frequency How to do itMaintenance
MAINTENANCE WARNINGS
Notwithstanding the fullment of the aforementioned dead-
lines, the oven has a system that warns the operator of the
need to carry out periodic maintenance. This warning is a gen-
eral preventative warning. For such, the shorter term mainte-
nance tasks must be carried out regardless of there being a
warning signal.
This warning shows up with the message on the dis-
play. This message will be shown on the display as long as the
condition that triggered the warning persists.
After the maintenance process has been concluded, the warn-
ing must be cancelled as it will reappear in a programmed
manner.
In order to do so, proceed as follows:
1. Press the button for 3 seconds to access the param-
eter .
2. Press the button for 3 seconds to reset the number
of hours remaining until the next maintenance warning
appears.
3. Press the button to validate and exit the menu.
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