Electrolux Built-in oven User Manual

44 electrolux
Hints and tips for using the oven
Always cook with the oven door
closed.
The oven is supplied with an exclusive system
which produces a natural circulation of air
and the constant recycling of steam. This
system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking steam
may be produced which can be released when
opening the oven door. This is absolutely
normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.
When food is heated, it produces
steam in the same way as a boiling
kettle does. When steam comes in
contact of the oven door glass, it will
condense and produce water droplets.
To reduce condensation, ensure the
oven is well heated before placing food
in the oven cavity. A short oven pre-
heating (about 10 minutes) will then
be necessary before any cooking.
We recommend you to wipe away
condensation after each use of the
appliance.
Shelf supports
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in the diagram.
Shelf levels 1, 2 and 4 are fitted with
telescopic shelf supports, to allow en easier
operation when inserting or removing the
shelves.
Pull the right and left hand telescopic shelf
supports completely out, as shown in figure
aside.
4
3
2
1
Fig. 5
Fig. 6
Place the shelf or the grill pan on the
telescopic shelf supports, then gently push
them all inside the oven (see Fig. 6).
Do not attempt to close the oven door if
the telescopic shelf supports are not
completely inside the oven. This could
damage the door enamel and glass.

Electrolux Built-in oven Specifications

General

Brand	Electrolux
Model	Built-in oven
Category	Oven
Language	English