Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks
while the oven is still cool. Position the rack as suggested in
the broil settings table (See Figs. 1 & 2).
To set broil:
1. Arrange the oven rack while oven is still cool.
2. Press broil. "----"will appear in display.
3. Press and hold the h or V until the desired broil
setting level appears in the display. Press the h for HI
.
.
6.
7.
broil orthe V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
For optimum results, preheat oven for 5 minutes
before adding food.
Place prepared food directly under upper element.
Leave oven door open at broil stop position (Fig. 3).
Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
Fig. 2
Broil pan
Fig. 3
Insert
Fig. 4
To stop broil at anytime press clear off.
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.
• bake time or start time instructions cannot be added
to the broil feature.
• The oven control will not provide a preheat indicator or
reminder tone when broiling.
• When using a pan made especially for broiling, be sure
to use only Electrolux Home Products, Inc. approved
broil pan & insert (See Fig. 4).
Suggested broil settings table
Food Rackposition Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1" thick 5th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well
Porkchops 3/4" thick 6th Hi 8 6 Well
Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well
Fish 6th Hi 13 n/a Well
Shrimp 5th Hi 5 n/a Well
Hamburger 1" thick 7th* Hi 9 7 Medium
Hamburger 1"thick 6th Hi 10 8 Well
*Use the off-set rack if you choose to use oven rack position 7.
Fig. 1
6
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