Home canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see
"Cookware material types" in the Before setting
surface controls section).
• Use only a completely flat bottom canner with no
ridges that radiate from the bottom center when home
canningusinga ceramic cooktop.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the surface element
markings or burner. It isrecommended to use smaller
diameter canners on electric coiland ceramic glass
cooktops.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when first bringing the water
to a boil. Once boiling isachieved, reduce heat to lowest
possible setting to maintain that boil.
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface istouched before it has cooled sufficiently.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.
Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.
If these items melt on the cooktop they could damage the
ceramic cooktop.
NEVER place or straddle a cooking utensil over 2 different
surface cooking areas at the same time. This may cause
the ceramic cooktop to fracture.
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