6.1 Cookware
CAUTION!
Do not use cast iron pans, clay or
earthenware pots, grilling accessories or
toaster plates. The stainless steel can
become tarnished if it is too much
heated.
WARNING!
Do not put the same pan on two burners.
WARNING!
Do not put unstable or damaged pots on
the burner to prevent spills and injuries.
CAUTION!
Make sure that the bottoms of pots do
not stand too close to the control knob,
otherwise the flame heats the control
knob up.
CAUTION!
Make sure that pot handles are not
above the front edge of the cooktop.
CAUTION!
Make sure that the pots are placed
centrally on the burner in order to get the
maximum stability and a lower gas
consumption.
6.2 Diameters of cookware
CAUTION!
Use cookware with diameters applicable
to the size of burners.
Burner Diameter of
cookware (mm)
Multi Crown 180 - 260
Semi-rapid 120 - 240
Auxiliary 80 - 180
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
Stainless steel
• Wash stainless steel parts with water, and
then dry them with a soft cloth.
• To remove burnt food, fat and stubborn
stains let them soak in a small amount of
mild detergent for a few minutes before
cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel in
order to protect the steel surfaces.
• Do not use cleaning products containing
corrosive chemicals such as chlorides, do
not clean the surface with disinfectants,
stain or rust removers and immersion
cleaners.
7.2 Pan supports
The pan supports are not resistant to
washing in a dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily clean
the hob.
ENGLISH 15
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