Electrolux EOA5551AOX User Manual

9.7 Turbo Grilling
Beef
TYPE OF DISH Quantity
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Roast beef or fil-
let, rare
per cm of
thickness
1 or 2
190 - 200
1)
5 - 6
Roast beef or fil-
let, medium
per cm of
thickness
1 or 2
180 - 190
1)
6 - 8
Roast beef or fil-
let, well done
per cm of
thickness
1 or 2
170 - 180
1)
8 - 10
1)
Preheat the oven.
Pork
TYPE OF DISH Quantity
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Shoulder, neck,
ham joint
1 - 1.5 kg 1 or 2 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 or 2 150 - 170 90 - 120
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 or 2 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg 1 or 2 160 - 180 120 - 150
Lamb
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Leg of lamb,
roast lamb
1 - 1.5 kg 1 or 2 150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg 1 or 2 160 - 180 40 - 60
Poultry
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Poultry por-
tions
200 - 250 g
each
1 or 2 200 - 220 30 - 50
ENGLISH 17

Electrolux EOA5551AOX Specifications

General

Brand	Electrolux
Model	EOA5551AOX
Category	Oven
Language	English