Gaggia Brera Service Manual

Rev. 00 OCTOBER 2009 Page / 02
GAGGIA
06 SERVICING AND MAINTENANCE
Action
1 Visual inspection (transport damage)
2 Machine data check (rating plate)
3 Operational check / problem analysis
4 Opening machine
5 Visual inspection
6 Operational tests
7 Repairing the faults encountered
8 Checking any modications (view info, new sw, etc.)
9 Service activities in accordance with the operating schedule
10 Internal cleaning
11 Operational test while the appliance is open
12 Assembly
13 Final inspection test
14 Draining the circuit (in winter)
15 External cleaning
16 Lubricating the brew group with suitable grease
17 Insulation test HG 701 (dielectric)
18 Documentation
S Replacement P Cleaning
ES Visual inspection TR Noise test
D Descaling R Adjustment
Component Action Support/tool
Water lter P/S
Water tank lip seal S
Boiler pin O-ring S
Brew group ES/P Grease solvent / Grease
Hoses, attachments and Oetiker clamps ES
Pump ES/TR
Gearmotor ES/TR
Coffee grinder P/R Vacuum cleaner / brush
Water circuit D Saeco descaler
Hot water/steam valve ES/S
6.2. Service schedule
6.1. Repair schedule
01

Gaggia Brera Specifications

General

Type	Espresso
Dimensions (WxDxH)	256 x 447 x 315 mm
Product type	Espresso machine
Water tank capacity	1.2 L
Coffee beans capacity	250 g
Maximum operating pressure	15 bar
Product color	Black
Indication light	Yes
AC input voltage	230 V
AC input frequency	50 Hz

Weight and Dimensions

Weight	8500 g