TIPS ON JUICING
Although juice drinks are usually developed with flavour, texture and aroma at the forefront,
the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient
contentof fruitandvegetables is foundinthe juice.Liquidsextracted fromfreshfruit and
vegetables form an important part of a well balanced diet. Fresh fruit and vegetable juices
are an easy to make source of vitamins and minerals.
Juicesarerapidlyabsorbedintothebloodstreamthereforebeingthequickestwayinwhich
the body can digest nutrients. When you make your own juices, you have complete control
over what you include in them. You select the ingredients and decide if you need to use sugar,
salt or other flavouring agents. Freshly extracted juices should be consumed just after they
have been made to avoid a loss of vitamin content.
• Alwayswashfruitandvegetablesbeforejuicing.
• Alwaysusefreshfruitandvegetablesforjuicing.
• Tosavemoneyandobtainfresherproduce,purchasefruitorvegetablesthatareinseason.
• Keepyourfruitandvegetablesreadyforjuicingbywashingthembeforestoring.
• Mostfruitandhardiertypevegetablescanbestoredatroomtemperature.Themoredeli-
cate and perishable items such as tomatoes, berries, leafy greens, celery, cucumber and
herbsshouldbestoredintherefrigeratoruntilrequired.
• Ifusingfruitswithhardorinedibleskinssuchasmangoes,kiwi,guava,melonsorpineap-
ple, always peel before juicing.
• CitrusfruitscanbejuicedintheDesignJuicerAdvancedProifpeeledfirst.
• Allfruitswithpits,hardseedsorstonessuchasnectarine,peaches,mangoes,apricots,
plums and cherries must be pitted before juicing.
• Asmallamountoflemonjuicecanbeaddedtoapplejuicetoprohibitbrowning.
NOTE: Your Design Juicer Advanced Pro makes invigorating, frothy orange juice. Simply
peel the oranges and juice. (It is best to refrigerate oranges before juicing).
The right technique
• Whenjuicingavarietyofingredientswithvaryingtexturesstartwiththesoftertextured
ingredients then change to for harder texture ingredients. Choose the correct speed according
to the speed selection table.
• If youarejuicing herbs,sproutsor leafy greenvegetableseither wrapthentogether to
form a bundle or juice them in the middle of a combination of ingredients to obtain the best
extraction.
• Ifjuicingherbsorleafygreenvegetablesontheirown,thejuiceyieldwillbelowdueto
the nature of centrifugal juicing, it is advised to juice them as with a combination of other fruit
and vegetables.
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