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8. Press the RICE|STEAM button, then press the START|CANCEL button to activate
the setting.The START|CANCEL button surround will illuminate red and cooking
will commence.
9. When cooking is complete, the ready beeps will sound and the multicooker will
automatically switch to the KEEP WARM setting.
10. Open the lid and turn the rice over with the serving spoon provided. Replace
the lid and allow the rice to stand for 10-15 minutes before serving. This allows
any excess moisture to be absorbed, resulting in a fluffier rice texture.
Note:
After using the RICE setting the appliance will automatically switch to the KEEP
WARM setting for up to 5 hours.
Note:
Do not remove the glass lid until ready to serve (except for when turning over rice
after cooking is complete or as suggested in the recipes).
Note:
To stop the KEEP WARM setting, unplug the power cord.
IMPORTANT
• Always place liquid into the removable cooking bowl before pressing the
START|CANCEL button.
• Do not interfere with the automatic selector control during operation.
• To prevent scratching the non-stick surface of the removable cooking bowl, always
use wooden or plastic utensils.
• Ensure the removable cooking bowl is correctly positioned in the appliance base
before you commence cooking.
WARNING
• Before removing the non-stick cooking bowl from housing, always ensure the
power cord is unplugged.
• Always use heat protective gloves or oven mitts when removing the lid and the
non-stick cooking bowl from the appliance.
• Always position steam vent on lid away from yourself to avoid scalding from
escaping steam.
• Always lift and remove the lid carefully, angling it away from yourself to avoid
scalding from escaping steam.
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