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• To ensure continued protection against risk of electric shock, connect to properly
grounded outlets only.
• Cook only in removable non-stick cooking bowl.
• Do not use a damaged or dented removable cooking bowl. If damaged or den-
ted, replace bowl before using.
HOW TO SLOW COOK
SEAR setting
Searing in the multicooker may take a little extra time and whilst not strictly necessa-
ry, the rewards are evident in the end result. The cooking bowl keeps the heat stable
and uniform allowing the meat to brown and form an even crust. Plus searing seals
in the moisture, intensifies the flavour and provides more tender results.
1. Ensure exterior of the removable cooking bowl is clean before placing it in the
housing (this will ensure proper contact with the inner cooking surface).
2. Plug power cord into the power outlet. The START|CANCEL button and RISOT-
TO button surround will illuminate in white.
3. Press the SAUTÉ|SEAR button, the button surround will illuminate white. Press the
START|CANCEL button to activate the setting, the button surround will illuminate
red.
4. Cover with lid and allow to pre-heat for approximately 2-3 minutes (do not pre-
heat for longer than 5 minutes).
5. Add oil/butter and allow to heat/melt for approximately 1 minute with the lid
on.
6. Always sear meat and poultry in small batches. Cover with lid and cook, stirring
occasionally until food is evenly browned. Remove from cooking bowl. When
finished searing, proceed to the Slow Cook Settings section below.
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