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RICE VARIATIONS
Savory Rice
Prepare rice in the multicooker as specified, substituting all the water with the same
quantity of chicken, beef, fish, or vegetable stock.
Sweet Rice
Prepare rice in the multicooker as specified substituting half the water with apple
juice, orange juice or pineapple juice. Cooking rice with milk or cream is not recom-
mended as it will burn onto the bottom of removable cooking bowl.
Saffron Rice
Add ¼ teaspoon of saffron powder or 2 saffron threads to every 2 cups of water.
Use the white rice cooking tables. Mix well.
Arborio Rice
Arborio rice is short round-grained pearly rice often used for Italian risotto cooking.
Use the brown rice cooking tables.
Jasmine Rice
Jasmine rice is fragrant long grain rice. Use the white rice cooking tables.
Basmati Rice
Basmati rice is an aromatic long grain rice. Use the white rice cooking tables.
Wild Rice
It is not recommended to cook wild rice alone in the multicooker as it requires a
substantial amount of water. It is possible to cook wild rice as a blend with white
or brown rice.
TIP
• Add a little extra water for fluffier rice and a little less water for firmer rice.
• Some rice varieties may require more water for cooking, such as wild rice blends,
Arborio rice or short grain rice. Follow the directions on the packet or use the
brown rice cooking table.
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