ELECTRICAL
SPECIFICATIONS
Temperature
Control
(Position
5)...............
........32
-
4"F
Detrost Conhol...
60 hrs
@
40
mins with
no dooropening
OvertemperatureThermostat.............
140-110"F
Defrost Thermistor..
..--..-....70'F
Electrical Rating: 115V.
AC,
60 H2.................1
-
5Amp.
Maximum
Cunent Leakage.....
........0.5
mA
Maximum
Ground Path Resistan@...............0.
14 Ohms
Energy Consumption.......507
k\rVh/yr for
20
culft
models
Energy Consumption.......520
kWh/yr for
22 cuftmodels
NO LOADPERFORITIANCE
Control
Position:5€
And Ambient
of;..........
.....
90'F
Fresh
Food,
"F.....
.---...32
-
42
Frozen Food,
"F.....
.......
-5 -
5
Percent
Running Time...........
.........
45
-
65
REFRIGERANONSYSTETTI
Minimum
Compressor Gapacity Vacuum......
........
22 in.
Minimum
Equalized Pressure
@
70"F
38
PS|G
@
90"F......
49 PStc
Reftigerant- R- 134a..
4.06o2-
Compressor................
690 BTU/hr
INSTALLANON
Clearance
must
be
provided
at top, sides
and rear
of the
refrigerator
for
air circulation.
ATTOP......
.1
inch
AT SIDES..
0.125
inch
AT REAR...
1
inch
The evaporatorfan forces air through
the
evaporator
into the fteezer
compartment.
Air from the
evaporator
is
also
forced through
the
electronic damper to
the top
of the
air
tunnel,
through the fresh food compartment, and retums
to the evaporator.
The fresh
food
compartment
receives
chilled
air
through an electronic damper at the bottom, rear
of the
ftesh
food compartment. The damper is
controlled by the
main
control board. When
open,
the damper allows
chilled
air
ftom
the
freezer
to
move
into
the
fresh
food compartment.
Air retums
from
the ftesh
food
compartment
to the
freezer compartment
via two vents located
to the
left
and
right
of
the
airtunnel.
r
coLD
AtR
*=
MIXED AIR
r r r
flfl REIURN TO
EVAPOMTOR
\
1
.-&
\
FRESH
FOOD'
\.
\
i-$
-
FREEZER
t
,
!>
AIR FLOW
-6-