CookingControlChart(continued)
..—
“AutoCook’
Food
Code
Fruit
BakedApples(4) 8
BakedPears(4)
8
r
Hamburger
Casserole.Convenience
Meatloaf (lti lb.)
Patties(4-5)
I%rk
JausagePatties
1/2”thick–4)
:hops
3/4-1”thick)
ipare
Ribs
lip to3 lb.)
eafood
ieces
lb.
shrimpor scallops)
wissSteak
‘Alb. roundsteak)
:getables
‘esh
rtichokes
p to 4 med.)
mrots(1lb. sliced)
wliflower(1med. head)
paragus (1lb. cut spears)
usselsSprouts (1lb.)
[:]((Es.
Bak(xi*
I (6-8 oz. each)
~zenBlock (10OZ.)
K-co]i
IsselsSpr(mts
If Spi IlilCh
Kld
Vt?gc!lablcs
Imn
pouch
y Limas
II
plnaL+
L
4
2
7
7
7
2
1
2
7
6
7
6
6
7
7
4
4
4
4
4
4
4
.1
Container
2 qt. casserolewith lid,
2 qt. casserolewith lid.
2 qt. glassdishwith lid.
Glassloafdish,Coverwith
plasticwrap.
8” squaredish.Coverwith
plasticwrap.
8“ glasssquare
dish. Cover
withplastic wrap.
12
x 8 x 2-in. glassdish.
Coverwithplasticwrap.
3qt. glass dish. Coverwith
lidor plasticwrap.
1~ qt. glass dishwith lid.
2 x 8 x 2-in. glassdish.
;over with plasticwrap.
——
‘qt. glass dishwith lid.
qt. glass dish with lid.
qt. glass dish withlid.
2
X 8 X 2-inglassdish.
‘overwith plastic wrap.
1Aqt. glass dishwith lid.
-in. square glass dish.
‘overwith plastic wrap.
YZqt. glass dish with lid.
A
qt. glass dish with lid.
~~qt. glass dish with lid.
t?
qt. glossdish with lid.
.iypouch in micr(nvti\w-
ikdish. NOcoverneeded.
it pt>lichin micr\mti\c-
Fedi+. NLJc(wcrneeded.
i>p(mc’tlin nllcnm;i\c-
Ii’d
l\tl N() L’(w(’!” Ilcc’lic(i.
Ii pouLiI i n nlic I’(NI.:iIc-
I_t (i :\ll N’() L’(ncl’ nc’ccic(i
Approximate
Time
7-9min.
7..9,~j~,
13-18min.
40-45min.
9-10min.
6 min.
20-25min.
1hr. 30min.-
1hr. 50 min.
5-7min.
50-55min.
8-i2min.
10-12min.
12-15min.
10-12min.
li min.
12-14min.
18-20min.
i2-lSmin.
13-15min.
11-13min.
6-8min.
10-12min.
5-8min.
‘)-s
Ill In
e
1
Comments
Core apples.No waterneeded,Whenoven@Mls,
rotute1/4turn,
No waterntxxicd.Whenovensignals,rotate1/4turn
Precookgroundbeef, Druin. Make sureliquidctwers
ail ingredients,When ovensigrwis,stirWCIIandrottiw
1/4turn.
When ovensignals,rotate1/4
turn,
Whenovensigrmis,rotate
1/2turn.
When ovensignals,rotate1/2turn.
Bastewith I tbsp.barbeque
sauceper chop.
Meat mustbe coveredwith iiquid,When ovensignals,
rearrangemeat, makingsure it is submergedinliquid.
It maybe necessaryto rearrangeanother timeduring
finalcooking.
When ovensignais,rotate1/2turn.
Cut into pieces. Make sure iiquidcoversall meat.
When ovensignals,turn overand rearrange meat.
Place artichokesin dish stemsidedown. Add 1/4cLip
water. Rotatedish 1/2turn after ovensignals,
Add 1/2cupwater.When ovensignals, stir weli.
NOwater needed. Start cookingstem side down.At
signai turn over.
Add 1/4cup water.When ovensignals, rotate 1/4turn.
Add 1/4cup water.When ovensignais, rotate 1/4turn.
When ovensignals, rotate 1/2turn. N~E: Watchhot
dish & steam!
Add2 tbsp. water.When ovensignais, stir w’eil.
Add2 tbsp. water.When ovensignais. stir well.
Add2 tbsp. water.When ovensignais. stir well.
Add2 tbsp. wa(er.When ovensignals. stir well,
Make a 1“slit in pouch. When ovensignais, breakup
frozencenter. and rotate i/2 turn. NOTE: Watch
for
hotsteam.
Make a i” siit in pouch. When ovensignals, breakup
frozencenter, and rotate 1/2turn. NOTE: Watchhr
ilotsteam.
Nlakea 1“slit in pouch. When o~cnsignals, break up
trozxmcenter.
iind rotiitc1/2turn. NOTE: Watchfor
hot
Stciilll.
kfiik~ a i” s]it in pouch.
When m’(>nslgnal$. break 11!1
t’nvcn
center, :in(irotate 1/2turn. NOTE: W:itci]for
Il(lt
SICiilll.
I