TemperatureCooking
TemperatureCookinguses
a specialfoodthermometerto
measurethe internaltemperature
of foodas it cooks. Formany
foodsthis is the best testof
doneness.Heatingor reheating
foodsaccuratelyto the desired
servingtemperatureis easy.
TemperatureCookingtakesthe
guessworkoutof cookingbecause
theovenautomaticallyswitchesto
Holdafter reaching the presetfood
temperatureand maintainsthat
temperatureuntilyou touchthe
CLEAR/OFF pad.
SettingtheOvenControls
Step 1:Insert temperature probe
in foodas shownbelowor as
described in Cookbook. Attach
probe securelyto ovenwall
receptacleand close ovendoor.
Step2: TouchMicrowaveCOOK.
The time ofday disappears on the
displayand “Enter Food Temp”
flashes.
Step3: Tbuchthe nurnbcr pads
in the order you rc:tdthcm. For-
Wllpk, k~rl.W°F., touch 1,3,and O.
130
ShOWS on the display.
selected.Todo so, touchPOWER
LEVEL. “Enter Power”flasheson
the display.Touchnumberpad for
newpowerlevel.
Fordishes such as meatloafor
casserole, insertprobe intocenter.
Step5: TouchSTARTtobegin
Cooking.The displayshows
“-–80”
if actual foodtemperatureisbelow
80°F.After 80°F.is reached, the
displayshowsfoodtemperatureas
it rises. When foodreachesthe
preset temperature, “Hold”
flashes, ovensignalsandholds
temperature.
HowtoUsethe
TemperatureProbe
Place probe so that pointrests in
center of the thickestmeaty part of
roast, or intothe cut end or meatiest
part of boneless ham or lamb. Point
shouldnot touchbone, fator gristle.
For bone-in ham or lamb, insert
probe intocenter of Iowst large
muscle or joint.
QuestionsandAnswers
Q. Arethere anyfoods Ican’t
TemperatureCook?
A. Yes.De~icatebuttericings,ice
cream,frozenwhippedtoppings,
etc.,softenrapidlyatwarm
temperatures.Battersanddoughs
aswellaredifficulttocook
preciselywiththeprobe.It isbest
toTimeCookthesefoods.Donot
useforfrozenfoodsbecauseprobe
couldbedamaged.
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Q.Can Ileavetheprobeinthe
ovenifit’snotinsertedinthe
food?
A. No.
If the probe is touchingthe
ovenwall, and is not inserted into
food, youmay damagethe oven.
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