Usingthe lower oven.
Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.
Before you begin...
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop befin'e coming completely out, and
will not tilt.
When placing and remo\ing cookware,
pull tile rack out to tile bump on tile
rack support.
Toremove a rack, pull it toward you, tilt
tile front end up and pull it out.
To replace, place tile end of tile rack
(stop-locks) on tile SUl)port, flit up tile
ti'ont and push the rack in.
NOTE: Theovenhas 7 rackposifions.
CAUTION:Neverpbcecookingutensilsoranyother
itemsontheovenfloorThereisaheatingelement
beneaththeovenfloorP/acingitemsontheovenfloor
maycausetheoventooverheat,resultingindamage
totheovenanddskofdamageorfiretocabinets.
Ill
NOTE:A coofing fan may
automatically turn on and off to
cool internal parts. This is normal,
and the fan may continue to run
even after llTeoven is turned off.
How to Set the Oven for Baking or Roasting
[] Press tile Bake pad.
] Press tile ntlIllbeI" pads to set tile
desired temperatm'e.
[] Press tile Start pad.
[] Check lood tot doneness at
minimmn time on recipe. Cook
longer if necessary:
[] Pressthe Clear/Olf pad when
cooking is complete.
Rack Position
Typeof Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake A Aor B
Bundtorpoundcakes A Aor B
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
it . .
For27 Ovens. If baking fimr cake la)ex_
at tile same time, place two layex_ on rack
A and two lave_ on rack C.
it . .
For30 Ovens. If baking fimr cake la)ex_
at tile same time, place two layex_ on rack
B and two lave_ on rack D.
Stagger pans on tile rack so one is not
directly aboxe tile other.
Topreheat, set the oven at the
correct temperature. The control
will beep when the oven is
preheated and the display will
show your set temperature. This
may take approximately 10minutes.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls fin" it.
Preheating is necessm T for good results
when baking cakes, cookies, past_ T and
breads.
Baking results will be better if baking
pans are centered in tile oxen as nluch
as possible. Pans should not touch each
other or tile walls of tile oven. Ifvou
need to rise tWO racks, stagger tile pans
so one is not directly above the othe_;
and leave approximately 1½" between
pans, fl'om tile fl'ont, back and sides
ot the wall.
24
Aluminum Foil
Donot usealuminum foil on the bottom of
the oven.
Never entirely cover a rack with
aluminum fifil. This will distm'b tile heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spilloxer by l)la(in°_ it on a lower
rock sexeral inches below the food.
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