GE JKP90 User Manual

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Closethe doo_ Alwaysbroilwith
thedoorclosed.
How to Set the Oven for Broiling
Close the doox: Always broil wi_ the door
closed.
[] Place the meat or fish on a broiler
gli(l in a broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
Thesloe,wel)ht, thickness,startlbgtemperature
and your preference for aloneness will affect
[] Press the Broil Hi/Lo pad once fi)r
HI Broil
To change to LO Broil, press the
Broil Hi/Lo pad again.
[] Press the Start pad.
[] _&hen broiling is finished, press
the Clear/Offp',ad.
If your ovenis connected to208
volts, rare steaks maybe broiledby
preheating the broiler and positioning
the ovenrack oneposition highe_
Broiling Guide
broilingtlknes.Thisguideis basedonmeatsat
refn)eratortemperature.
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(min.) Time(min.) Position Time(rain.) Time(min.) Comments
GroundBeef 1 lb.(4 patties) C 10 7 Eor F 10 7 Spaceevenl%Up
Well Done 1/2 to 3/4" thick C 10 9 Eor F 10 9 to 8 patties take
aboutthe same
time.
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
Lo Broil
Lo Broil
LobsterToils
Lo Broil
Fish Fillets
Hi Broil
Lo Broil
1" thick
1to 1½Ibs.
1½" thick
2to 2½ Ibs.
1whole
2to 2½ Ibs.,
splitlengthwise
Pieces
Boneless
2_4
Bto 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
AorB
AorB
B
C
6
8
12
10
15
25
35
2,535
15 20
18 20
18 25
5
6
11
78
14 16
20 25
10 15
1,520
10 15
Donot
turn oven
N/A
E
E
E
E
E
E
C
BorC
BorC
C
D
8
10
12
10
15
25
25
2,535
15 20
18 20
18_5
6
8
10
8
14 16
20_5
10
15_0
10 15
Donot
turn oven
N/A
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
Pork Chops 2(1/2" thick) C 10 10 E 10 10
Well Done 2 (1"thick)about1 lb. B 13 13 D 15 15
LanrhChops
Medium 2 (1" thick/about 10 C 10 9 E 10 9 Slashfat.
Well Done to 12oz. C 12 10 E 12 10
Medium 2 (1½"thick)about1Ib C 14 12 E 14 12
Well Done B 17 12 14 E 17 12 14
Garlic Bread C 3 N/A E 3 N/A
ko Broil
Steakslessthan
1" thickcook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcubup
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
down first.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbefore
broilingand after
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butterbefore and
duringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime5 to
10minutesper
sidefor 1½"thick
orhome-curedham.
Slashfat.
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GE JKP90 Specifications

General

Brand	GE
Model	JKP90
Category	Oven
Language	English