IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
MICROWAVE-SAFECOOKWARE
Make sure aft cookware used in your microwave oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does
not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
"suitable for microwaving."
ffyou are not sure if a dish is microwave-
safe, nse fllis test: Place in fl_e oxen both
the dish you are testing and a glass
measuling cup flled with ] cup ofwater_
set file measuring cup either in or next to
tile dish. Microwave 35-45 seconds at higil.
If the dish heats, it should not be used
for microwaving.
If tile dish remains cool and only tile
wamr in tile cup heats, then file dish is
microwax.e-safe,
If you use a meat them/ometer while
cooking, make sure it is safe for use in
microwax e o, ens.
Do not use recycled paper products.
ReQ'cled paper towels, napkins and waxed
paper can contain metal flecks which may
cause arcing or ignite. Paper products
containing nylon or nylon filaments
should be a,_ided, since flier may also
ignite.
Some Stvrofoam trays (like fllose fllat meat
is packaged on) ha,.e a thin stlip of metal
embedded ill d_e bottom. When
microwa,.ed, the metal can bum file floor
of the o,.en or ignite a paper towel.
Not all plastic wrap is suitable for use in
microwa,.e o,.ens. Check file packag.e for
proper rise.
Paper towels, waxed paper and plastic
wrap can be used to co,.er dishes ill order
to retain moisture and prevent spattering.
Be sni.e to ,.ent plastic wrap so steam
call escape.
()\,ei_ized food or oversized metal
cookware should not be used in a
microwave oven. Electrical shock or
fire could occur.
_A]lile paper plates may be used %r timed
cooking and deflosting, do not use fllem
with Auto Sensor cooking. Use microwa,.e-
safe plains or bowls for i.eheadng. Co,.er
with plastic wrap.
Cookware m W become hot because
of heat uanstbrred flom tim heated
food. Pot holders may be needed to
handle tile cookware.
"Boilable" cooking pouches and tightly
closed plastic bags should be slit, pierced
or ,.ented as diI.ected by packag.e. If they
are not, plastic could burst duling or
immediately after cooking, possibly
resnldng in injm T, Also, plastic storag.e
containers should be at least partially
uncovered because fl_ey form a fight seal.
When cooking wifl_ containers tightly
co,.ered with plastic wrap, remo,.e
coveting carefillly and direct steam
away flom hands and tZace.
Use tbil only as direcmd in this mannal.
TV dinners m W be microwa,.ed in foil
trws less than 3/4" hiO_; remo,.e file top
foil cover and rental fl_e tr W m file box.
_4]len using foil in tile microwax.e o,.en,
keep file tbil at least 1 inch away from the
sides of file oven.
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