IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
WARNING'!
SAFETYPRECAUTIONS
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering
pan completely with weft-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be
put out by covering with baking soda or,if ava#able, a multi-purpose dry chemical or foam-type
fire extinguisher.
CAUTION:Itemsofinterestto
children should not be stored in cabinets
aboxe an oxen; children climbing on the
oxen to reach imms could be seliously
i,ljured.
Teach children not m pl W with rite
controls or any other part of the
cooking center
i,arge scratches or impacts to glass door
can lead m broken or shattered glass.
W:ear proper clothing. I,oose-fitfing or
hanging garments should nexer be worn
while using the appliance. Hammable
mamHal could be ignimd if brought in
contact with hot heating elements and
may cause sexere bmns.
Use only &Y pot holders--moist or damp
pot holders on hot sur_aces may result in
httlXlS fIonl steam. Do not let pot holders
much hot heating elements. Do not use a
towel or other bulky cloth. Such cloths can
catch fire on a hot element.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
ftonl vo/ti oxen.
Always kee I) wooden spoons and plastic
utensils and canned food a safe distance
away floi]/vo/ty oxen.
Always kee I) combustible wall coxetings,
curtains or drapes a safe distance flom
yOttI" oxen.
Do not store flammable material in an
oxen or near the cooking center
Do not coxer or block any openings
on dte appliance.
Fox" yottI" safety, nexei use your appliance
for wanning or heating the room.
Do not lea_e paper products, cooking
umnsils or food in fire oven when not
ill use.
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Do not store or use combusfihle materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or oflter
flammable materials accumulam in or
neat file cooking cenmr
Do not touch heating elements or interior
smface of the oxen. These surfaces m W be
hot enough to burn even though fltey axe
dark in color Dining and after use, do not
much, or let cloflting or other flammable
materials contact any interior area of the
oxen; allow sufficient time for cooling fit_t.
Pomnfiallv hot surfaces include oxen xent
opening:s, suil_aces near the opening:s, and
crevices around rite oxen door
REMEMBER: The inside surface of dte
oxen may be hot when the door is opened.
Nexer place cooking utensils or any other
items on the oxen floor There is a heating
element beneath the oven floon Placing
items on the oxen floor m W cause fl_e
oxen to oxerheat, resulting in damage
to the oxen and Hsk of damage or rite
to cabinets.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to at least an INTERNALtemperatureof 16O°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbome#bess.
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