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WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
N Do not sture flammable materials in an
oven or near tile cooktup.
CAUtiON:Items of interest to
children should not be stured in cabinets
above a range or on tile back of a range--
children climbing on tile range tu reach
items could be seriously irgured.
N Never wear loose41tting or hanging
garments while using the appliance. Be
careli_l when reaching lbr items stured
over tile range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
N Use only di T _t holders-moist or damp
pot holders on hot surfaces may result in
burns [*om steam. Do not let pot holders
tuuch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
@ Do not use water on gTease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering tile pan completely with
a well41tting lid, cookie sheet or flat tray.
Use a multi-pu*_se dry chemical or
lbam-type fire extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or; if
available, by using a multi-pu*pose dry
chemical or lbam-type fire extinguisher
Flame in the oven can be smothered
completely by closing the oven d_r and
turning the oven off or by using a multi-
purpose dry chemical or lbam-type fire
extinguisher
N For your s_ety, never use your appliance
lbr warming or heating the r_m.
N Do not let cooking grease or other
flammable materials accumulate in or
near the range.
_;_Do not touch the surt:ace units, the
heating elements or the interior surt:ace
of the oven. These surl:aces may be hot
enough tu burn even though they are dark
in color. During and _ter use, do not
tuuch, or let clothing or other flammable
materials contact the surt:ace units, areas
nearby the surl:ace units or any interior
area of the oven; allow s_cient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktup, oven
vent opening, surt:aces near the opening,
crevices around the oven door"
REMEMBER: The inside surt:ace of the oven
may be hot when the door is opened.
@ Do not sture or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
N Keep the hood and gTease filters clean
tu maintain good venting and tu avoid
grease fires.
N Teach children not tu play with the
controls or any other part of the range.
N Mways keep dish towels, dish cloths, pot
holders and other linens a _e distance
t*om your range.
N Mways keep wooden and plastic utensils
and canned food a s_e distance from
your range.
N Always keep combustible wall coverings,
curtains or drapes a s_e distance from
your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry
to at leastan INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst
foodbomeillness.
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