Using the proofing and warming features,
The proofing feature maintains a warm environment useful for risingyeast-leavened products.
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PROOF
FERMENTER
START
D_PART
TIMER
[ MINUTERIE
I A uOFF........
How to Set the Oven for Proofing
FT] Placethe covered dough in the oven on
rack B or C.
NOTE:For bestresults,cover the dough with a
cloth or with greased plastic wrap (theplastic
may need to be anchored underneath the
container so the ovenfan will not blow it off).
[] Pressthe Proof pad and Start pad..
Thedisplay will read PrF (proof).
Theoven interior light turns on and remains
on during proofing.
Theproofing feature automatically provides
the optimum temperature for the proofing
process,and therefore does not have a
temperature adjustment.
[-_ Setthe Timer for the minimum proof
time.
[] When proofing isfinished, pressthe Off
pad.
To avoid lowering the oventemperature
and lengthening proofing time, do not open
the oven door unnecessarily.
Checkbread products early to avoid over-
proofing.
NOTE:
,, Do not usethe proofing mode for warming
food or keepingfood hot. Theproofing oven
temperature isnot hot enough to hold foods
at safe temperatures.Usethe Warm feature
to keephot food warm.
Proofingwill not operate when ovenis
above!25°F (52°C)."HOT"will show in the
display.
WAR_
How to Set the Oven for Warming
Thewarm feature keepscooked foods warm
for up to 3 hours after a timed function is
finished, or warm can be activated to keep
hot, cooked foods warm. Thisfeature isnot
designedto reheat cold food.
To usethis feature, pressthe Warm pad once
and then the Start pad.
To activate this feature for useafter Timed
Bakingor Roasting,pressthe Warm pad while
programming the oven and before pressing
Start.
To Crisp Stale Items
Placefood in low-sided dishesor pans.
Forbest results, place the food items in a
single layer. Donot stack.
Leavethem uncovered.
Checkcrispness after 20-30 minutes. Add
time as needed.
IMPORTANT NOTES:
iiiB_
Foodshould be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
For moist foods,cover them with an oven-
safe lid or aluminum foil.
Fried or crisp foods do not need to be
covered, but can become too dry if warmed
for too long.
Repeatedopening of the door allows the hot
air to escapeand thefood to cool.
Allow extra time for the temperature inside
the oven to stabilizeafter adding items.
With large loads it may be necessary to cover
some of the cooked food items.
Removeservingspoons,etc.,beforeplacing
containers in the oven.
Do not useplastic containers,lidsor plastic
wrap.
CAUTION:Plasticcontainers,lidsor plastic
wrap will melt if placed in the oven.Melted
plasticmay not be removable and isnot
coveredunderyour warranty.
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