7
TOOLS YOU WILL NEED
# 1 and #2 Phillips screwdriver
Pencil
Ruler or tape measure
and straight edge
Carpenter square
(optional)
Tin snips (for cutting
damper, if required)
Electric drill with
3
⁄16″,
7
⁄16″,
1
⁄2″ and
5
⁄8″ drill bits
Hammer (optional)
Stud finder or
Filler blocks or scrap
wood pieces, if needed
for top cabinet spacing
(used on recessed bottom
cabinet installations only)
Gloves
Saw (saber, hole or keyhole)
Level
Duct and masking tape
MOUNTING SPACE
NOTES:
• The space between the cabinets must be 30″ wide
and free of obstructions.
• If the space between the cabinets is greater
than 30″, a Filler Panel Kit may be used to fill
in the gap between the oven and the cabinets.
Your Owner’s Manual contains the kit number
for your model.
• This oven is for installation over ranges up to
36″ wide.
• If you are going to vent your oven to the outside,
see Hood Exhaust Section for exhaust duct
preparation.
• When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
clearance.
• The depth of the opening cannot be more than
13-1/2″.
Backsplash
66″ or more
from the floor
to the top of
the oven
30″
2″
30″
min.
16-
1
⁄4″
Bottom edge of
cabinet needs to
be 30″ or more
from the cooking
surface
Installation Instructions
Scissors
(to cut template, if necessary)
Safety goggles
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