FEATURES OF YOUR OVEN
Cooking Complete Reminder
(For all defrost and cook cycles except Temp
Cook/Hold)
To remind you that you have food in the oven, the oven
will display "End" and beep once a minute until you
either open the oven door or touch the CLEAR/OFF pad.
O
O
1.0 Cubic Foot 9
Oven Interior
I
II ' , ,:: .... ' ]1,
t t i t
--0
This is to certify
that this unit has
been tested in
conformance
with AMCA
Bulletin No. 210.
C.EM.
at 0.10 WG
234 Vert.
239 Her.
SONES
6.0 Veil.
6.3 Her.
1. Door Handle. Pull to open door.
Door must be securely latched
for oven to operate.
2. Door Latches.
3. Window with Metal Shield.
Screen allows cooking to be
viewed while keeping
microwaves confined in oven.
4. Receptacle for Temperature
Probe. Probe must be securely
inserted into receptacle before
oven will start any temperature or
Auto Roast cooking.
.
.
10
.
Temperature Probe. Probe
measures internal food
temperature. The probe must
be used when cooking by
temperature in microwave,
convection or combination
modes.
Shelf. The metal shelf must be in
place on the oven floor when
using convection or combination
cooking. Remove the shelf when
microwave-only cooking.
Touch Control Panel and
Digital Display. For detailed
information on each feature,
see Your Touch Control Panel
section.
8. Hood Controls.
Fan. Press HI, LO or OFF.
Light. Press ON, NIGHT
or OFF.
9. Grease Filters.
10. Cooktop Light.
11. Oven Floor.
12.
Broiler Pan. Consists of a drip
pan and a spatter shield. See
Convection Broiling section for
instructions.
NOTE: Oven light and oven
vent(s) are located on the inside
walls of the microwave oven.
Rating plate is located on the left
side wall of the control panel seen
when the door is open.
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