COOKWARE AND ACCESSORIES
Cookware
Heat-Resistant Glass,
Glass-Ceramic (Pyrex@,
Fire King ®, Coming
Ware ®, etc.)
Ceramic
(Cookware with
no metal trim)
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
*Use only microwave cookware that is safe to 400°F.
Microwave Convection
YES YES
Combination
YES
YES YES YES
NO YES NO
NO NO NO
YES NO YES*
YES NO NO
YES NO NO
YES NO NO
NOTE: For more information on the proper use of cookware in your
oven, see your Microwave Convection Cookbook.
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of baked
products, but especially where browning or crusting
is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because these pans reflect heat and help
produce a light tender crest.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due to
the cleanability of glass.
Combination Cooking
GLASS OR GLASS-CERAMIC baking containers are
recommended. Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or
metal accessory shelf, damaging the cookware, the
shelf or the oven.
HEAT-RESISTANT PLASTIC microwave cookware
(safe to 400°F.) may be used, but it is not recommended
for foods requiring cresting or all-around browning,
because the plastic is a poor conductor of heat.
METAL SHELF
ACCESSORY_
Microwave Convection Combination Broil
NO YES YES YES
BROILER
PAN
(spatter shield
and drip pan)
NO NO NO YES
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