How to Use the Temperature Probe
Place probe so that point rests in
center of the thickest meaty part of
roast, or into the cut end or
meatiest part of boneless ham or
lamb. Point should not touch bone,
fat or gristle. For bone-in ham or
lamb, insert probe into center of
lowest large muscle or joint.
Insert probe into meatiest part of
inner thigh, below and parallel to
the leg of a whole turkey.
For dishes such as meatloaf or
casserole, insert probe into center.
How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe
securely in oven wall. Close the door.
[ TEIWPCOOK
HOLD
IUSE PROBE)
Step 2: Touch TEMP COOK/HOLD
pad.
Step 3: Touch 1,5 and O for 150°E
I Step 4: Touch POWER LEVEL pad.
POWER I Touch 5 for medium power.
t£VEt
/ Step 5: Touch START. If internal
8TART J temperature of the roast is less than
90°E, display will show "COOL"; if
temperature is 90°F. or above, display
shows temperature counting up.
Step 6: When 150°E is reached, the oven will sound
and display "HOLd." The oven will then hold the
temperature.
f
CLEAR
OFF
Step 7: Touch the CLEAR/OFF pad
to stop the cycle.
Step 8: Remove probe and food from the oven.
Cooking Tips
• Use a lower power level; foods will heat more
evenly though requiring more time.
• Be sure frozen food has been completely defrosted
before inserting probe. Probe may break off if used
in frozen foods.
• Cover foods loosely for moisture control and quick,
even heating.
(continued next page)
19
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