• Plastic cookware.--Plastic cookware designed
for microwavecooking is very useful, but should
manufacturer's recommendations. 2) Do not
complete supervision.
• When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 1700E Thisassuresthat, in
the remote possibility thattrichina may be present
in the meat, it will be killed and meat will be safe
to eat,
• Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it tO
burst, possibly resulting in injury,
• Foods with unbroken outer "skin":
and egg yolks (see previous caution)
should be pierced to allow steam to
escapedu.ring cooking. .
• Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
. pontaneous boifing--.Under certain
special circumstances, liquids may
start to boil during or shortly after
removal fromthe microwave oven.
To prevent burns from splashing
liquid, stir the liquid briefly before
removing the container from the
microwave oven.
burst
with
remove coverin
• Hot,foods and steam can cause
and face,
the
•Useof shelfaccessory.
--Remove the shelf from oven when not in use,
cookware. They may be hot.
insidethe oven tOprevent product damage.
Use of shelf with Auto Cook, Auto Reheat or
Popcorn feature is not recommended (see the
Auto Cook.Auto Reheat or Popcornsections}.
--Do not use the drip pan or spatter shield while
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