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Chicken Chart

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Chicken Wings Place in a single layer around the edge of a dinner plate 6 or 12 oz.

(frozen,precooked) or serving platter.

Chicken Nuggets Place in a single lager around the edge of a dinner plate. 4 or 8 oz.

(frozen,precooked)

2 or 4 servings

i i

Mexican Chicken

- 2 servings (double the ingredients for 4 servings)

1V2pounds skinless chicken pieces

1 teaspoon cagenne pepper

1V2tablespoon paprika

1/2 teaspoon pepper

1/2 cup hot sauce or 1 tablespoon Tabasco sauce

1/2 cup barbecue sauce of choice

Hix everything in an 8 X 8-inch glass dish or similar dish

and cover with plastic wrap. Cook on Spicy chicken.

Stir and serve as is or place under a broiler for a few minutes

for additional browning.

- 2 servings (double the ingredients for 4 servings)

1/2 medium onion, chopped

1/2 green bell pepper, diced

1/2 cup frozen peas

1/2 cup long grain rice

1 cup water

1/2 cup salsa

1V2pounds skinless chicken pieces, legs, thighs, breasts,

wings or combination of all

1 teaspoon cumin

Salt and pepper to taste

1/2 cup green olives w/pimentos

Place onions and peppers in an 8 X8-inch glass dish or similar

container and microwave for 3 minutes. Add peas, rice, water,

salsa, chicken and cumin. Season with salt and pepper. Cover

with plastic wrap and cook on Mexican chicken. Stir in the olives

and serve as is or place under a broiler for a few minutes to add

additional browning.

2 or 4 servings

GE JVM2052 User Manual

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