SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING – TO REDUCE THE RISK
OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device,
such as a tag, to the service panel.
C. Do not use this unit with any solid-state speed
control device.
D. This unit must be grounded.
CAUTION – For general ventilating use
only. Do not use to exhaust hazardous or explosive
materials and vapors.
CAUTION – To reduce risk of fire
and to properly exhaust air, be sure to duct air
outside. Do not vent exhaust air into spaces
within walls or ceilings or into attics, crawl
spaces or garages.
WARNING – TO REDUCE
THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—You may
be burned.
C. DO NOT USE WATER, including wet dishcloths
or towels—a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with your back
to an exit.
* Based on “Kitchen Fire Safety Tips
” published
by NFPA.
Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
Care and Cleaning
2
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General
Weight and Dimensions
