OM/SM-DEE (CE)
5
The unit will be bolted or banded to a skid, inside of a heavy
container. Be careful when cutting shipping straps.
Optional equipment available with DEE/4 kettles:
1. 2" or 3" diameter tangent draw-off valve (factory-
installed)
2. Lift-off cover
3. Counterbalanced cover (factory-installed)
4. TRI-BC basket cooking system
5. Water fill faucets
6. Kettle brush kit
Inspection & Unpacking
The unit will arrive in a heavy shipping carton and will
be bolted or banded to a skid. Immediately upon
receipt, inspect the carton carefully for exterior
damage.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT. TAKE
CARE TO AVOID PERSONAL INJURY OR
DAMAGE TO THE UNIT BY STAPLES LEFT
IN THE WALLS OF THE CARTON.
Carefully cut any straps from around the carton and
detach the sides of the box from the skid. Pull the
carton up off the unit.
Thoroughly inspect the unit for concealed damage.
Report any shipping damage or incorrect shipments
to the delivery agent.
Write down the model number, serial number, and
installation date, and retain this information for future
reference. Space for these entries is provided at the
top of the Service Log at the back of this manual.
Keep this manual on file and available for operators to
use.
CAUTION
THIS UNIT IS VERY HEAVY. INSTALLER
SHOULD OBTAIN HELP AS NEEDED TO
LIFT THIS WEIGHT SAFELY.
When installation is to begin, carefully cut any straps
which hold the unit on the skid. Lift the unit straight up
off the skid. Examine packing materials to be sure
loose parts are not discarded with the materials.
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