4 OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic
Now that the kettle has been installed, you should test it to ensure that the unit is
operating correctly.
1. Remove literature and packing materials from inside and outside of the unit.
2. Turn on the electrical service to the unit.
3. Pour 1-2 quarts of water into the kettle.
4. Following “To Start Kettle” instructions in the “Operation” section of this
manual, begin heating the water at the highest temperature setting. The
heating indicator light should come on immediately, and heating should
continue until the water boils.
5. To shut down the unit, turn the main power switch to “OFF”.
If the unit functions as described above, it is ready for use. If the unit does not
function as intended, first recheck power supply connections and, if necessary,
contact your local Certified Service Agency.
OPERATION
WARNING: WHEN TILTING KETTLE:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
2) USE DEEP CONTAINER TO CONTAIN AND MINIMIZE PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
4) STAND TO RIGHT OF KETTLE WHILE POURING — NOT DIRECTLY IN POUR PATH
OF HOT CONTENTS.
5) POUR SLOWLY, MAINTAINING CONTROL OF KETTLE, AND RETURN KETTLE
BODY TO UPRIGHT POSITION AFTER CONTAINER IS FILLED OR TRANSFER IS
COMPLETE.
6) DO NOT OVERFILL CONTAINER. AVOID SKIN CONTACT WITH HOT CONTAINER
AND ITS CONTENTS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT SURFACES AND HOT FOOD OR WATER IN
THE KETTLE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION: DO NOT OVERFILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING.
KEEP LIQUIDS AT LEAST 2-3” (5-8 CM) BELOW THE KETTLE RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION: HEATING AN EMPTY KETTLE MAY CAUSE THE RELEASE OF STEAM FROM THE
PRESSURE RELIEF VALVE.
CAUTION: DO NOT TILT KETTLE BODY WITH COVER OR BASKET INSERT IN PLACE. COVER
MAY SLIDE OFF, CAUSING INJURY TO OPERATOR.
CAUTION: ANY POTENTIAL USER OF THE EQUIPMENT MUST BE TRAINED IN SAFE AND
CORRECT OPERATING PROCEDURES.
WARNING: KEEP AREA AROUND KETTLE FREE AND CLEAR OF ALL COMBUSTIBLE
MATERIALS. DO NOT ATTEMPT TO LIGHT ANY BURNER WITH A FLAME.
Classic Control
Advanced Control
Cook2Temp Control
CONTROLS
1. Classic Control (-C) Models
a. Lighted Power ON switch located on the control console. Controls main
power to the unit.
b. The temperature knob, located on the control console, is used to set the
kettle heat values between 1 and 10.
c. Heating indicator light located on the control console, lights when the
controller energizes the heating elements and will cycle on and off once
the unit reaches set temperature. If the unit is tilted, the heating elements
will be disabled and the light will turn off until the unit is returned to the
cooking position.
d. A LOW WATER indicator light, located on the control console, illuminates
when the jacket water falls below acceptable levels. When lit, the heating
elements are disabled and will not function until the jacket water is refilled
using the procedure in this manual.
e. Crank tilt - a handle controls the worm and gear mechanism that smoothly
tilts the kettle body and holds it in the desired position.
2. Advanced Control (-A) Models
a. Lighted Power ON switch located on the control console. Controls main
power to the unit.
b. The temperature knob, located on the control console, is used to set
the kettle heat values between 1.0 and 10.0. The current setting will be
reflected on the display.
c. Heating indicator light located on the control console, lights when the
controller energizes the heating elements and will cycle on and off once
the unit reaches set temperature. If the unit is tilted, the heating elements
will be disabled and the light will turn off until the unit is returned to the
cooking position.
d. A LOW WATER indicator light, located on the control console, illuminates
when the jacket water falls below acceptable levels. When lit, the heating
elements are disabled and will not function until the jacket water is refilled
using the procedure in this manual.
e. SET TnnP Mode - Allows power to the controller without the kettle heating;
the kettle will heat once the LOW TEMP, MANUAL or HIGH TEMP button is
selected.
f. LOW TEMP Button – Used to set operating temperature of the kettle at a
preset low intensity (default = 2.0). Can be pressed at any time during
operation of the unit to change the set temperature to the preset value
except when there is an active TIMER enabled.
g. MANUAL Mode button – Enables the user modify the desired cooking
temperature of the kettle (between 1.0 and 10.0) using the temperature
knob and display (default = 5.0). The operator will press the MANUAL
button and set the desired temperature using the temperature knob
and display. Once the desired temperature is reached, the user may
either press the MANUAL button again or wait 5 seconds and the set
temperature will be accepted by the controller and locked in. After the set
temperature is accepted, it may be changed at any time by pressing the
MANUAL button and resetting the temperature using the same process
above.
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