2 OM-TDH(C)-20/24/40/48 (C,A,C2T™) Domestic
PERFORMANCE DATA
Model Firing Rate, BTU/hr
TDH-20, TDHC-20, TDH-24, TDHC-24 31,000
TDH-40, TDHC-40, TDH-48, TDHC-48 52,000
Model
Kettle
Capacity
Jacket
Capacity
Kettle
Body
Diameter
Kettle
Body
Depth
Base
Width
Base
Depth
TDH-20
(C,A,C2T)
TDHC-20
(C,A,C2T)
5 Gal.
(20 Qt.)
6 Qt
14
inches
11
inches
28
inches
24
inches
19 liter 5.7 liter 356 mm 279 mm 711 mm 610 mm
TDH-24
(C,A,C2T)
TDHC-24
(C,A,C2T)
6-Gal.
(24 Qt.)
6 Qt
14
inches
12-1/2
inches
28
inches
24
inches
23 liter 5.7 liter 356 mm 318 mm 711 mm 610 mm
TDH-40
(C,A,C2T)
TDHC-40
(C,A,C2T)
10 Gal.
(40 Qt.)
12 Qt
16-1/2
inches
14-1/2
inches
28
inches
26-3/4
inches
38 liter 11.4 liter 419 mm 368 mm 711 mm 680 mm
TDH-48
(C,A,C2T)
TDHC-48
(C,A,C2T)
12 Gal.
(48 Qt.)
12 Qt
16-1/2
inches
16
inches
28
inches
26-3/4
inches
45 liter 11.4 liter 419 mm 406 mm 711 mm 680 mm
IMPORTANT - READ FIRST - IMPORTANT
WARNING: FAILURE TO DISCONNECT POWER BEFORE SERVICING COULD RESULT IN
ELECTROCUTION AND DEATH.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH GAS,
ELECTRICITY AND PLUMBING. UNIT MUST BE INSTALLED IN ACCORDANCE WITH
ALL APPLICABLE CODES.
WARNING: DO NOT ATTACH THE UNIT TO A TYPE “B” VENT. IT COULD CAUSE FIRE OR
PROPERTY DAMAGE.
WARNING: DO NOT CONNECT ANY PIPING TO THE PRESSURE RELIEF VALVE. IT MUST BE
FREE TO VENT STEAM AS NEEDED. TO AVOID BURNS FROM THE VENTED STEAM
THE VALVE DISCHARGE SHOULD POINT DOWNWARD.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO
GROUND THE UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS
MANUAL.
CAUTION: DO NOT OVERFILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS A MINIMUM OF 2-3” (5-8 CM) BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND SAFE TRANSFER OF PRODUCT.
CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY TO AVOID SLIPS OR FALLS.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND BURNERS. NEVER USE A
HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES
AND CLOTHING. TAKE PRECAUTIONS: WEAR RUBBER GLOVES, GOGGLES OR
FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ WARNINGS AND
FOLLOW DIRECTIONS ON CLEANER LABELS.
WARNING: DO NOT STAND ON OR APPLY UNNECESSARY WEIGHT OR PRESSURE ON THE KETTLE
FRONT OR POURING LIP. THIS COULD RESULT IN THE OVERLOAD AND FAILURE OF
THE TILT MECHANISM, AND POSSIBLE SERIOUS INJURY AND BURNS TO THE
OPERATOR AND OTHERS.
NOTICE: NEVER LEAVE A SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES LONGER
THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: FAILURE TO PERIODICALLY CHECK PRESSURE RELIEF VALVE OPERATION COULD
RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING: WHEN TESTING, AVOID EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE
RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF
THE WATER TREATMENT COMPOUND.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY AND CLOSE THE MAIN GAS VALVE. ALLOW FIVE MINUTES FOR GAS
TO VENT.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE
MANUFACTURER OR AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.
WARNING: KEEP AREA AROUND KETTLE FREE AND CLEAR OF ALL COMBUSTIBLE MATERIALS.
FAILURE TO DO SO COULD RESULT IN FIRE OR PROPERTY DAMAGE.
CAUTION: HEATING AN EMPTY KETTLE MAY CAUSE THE RELEASE OF STEAM FROM THE
PRESSURE RELIEF VALVE.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL
VOID ALL WARRANTIES.
NOTICE: IT IS RECOMMENDED THAT AN INSTANT-READ THERMOMETER BE USED TO
CHECK THE INTERNAL TEMPERATURE THROUGHOUT THE COOKING PROCESS
AND AFTER THE COOKING PROCESS HAS BEEN COMPLETED TO ENSURE THE
FOOD HAS BEEN COOKED SUFFICIENTLY.
INSPECTION & UNPACKING
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
TAKE CARE TO AVOID PERSONAL INJURY OR DAMAGE TO THE UNIT BY
STAPLES LEFT IN THE WALLS OF THE CARTON.
CAUTION: THIS UNIT WEIGHS BETWEEN 214 AND 240 POUNDS (98 TO 109 KG)
DEPENDING ON SIZE. INSTALLER SHOULD USE PROPER EQUIPMENT TO
LIFT SAFELY.
The unit arrives completely assembled, except for the tilting handle on hand tilt
models which is shipped inside the kettle. The unit is strapped on a skid and in
a heavy carton. Inspect the carton carefully for damage. Open the container and
check the unit for hidden damage. Report shipping damage or shipment errors to
the delivery agent.
Write down the model number, serial number, and installation date for your unit at
the top of the Service Log at the end of this manual. Keep this manual with the unit.
To remove the kettle from the box, cut any straps from around the box. Detach the
box sides from the skid. Pull the box up off the unit, taking care to avoid damage
or injury from any staples left in the box walls. When installation is to begin, cut
the straps holding the kettle on the skid, and lift the kettle straight up off the skid.
Examine the packing materials to make sure no loose parts are discarded with the
materials. On hand tilt models, the tilting handle may be screwed into its socket.
Attach handle to the kettle on left side or right side as shown below.
To Next Page
Loading...
Need help?
General
