6 OM-TDH(C)-20/24/40/48 (C,A,C2T™) Domestic
c. The Alarm will resound every 10 minutes until the actual product
temperature returns above 142°F.
4. If the actual product temperature rises 10°F above the set product
temperature.
a. An audible alarm along with the display flashing the actual
product temperature will notify the user that attention is required.
b. The alarm can be silenced pressing any button.
c. The alarm will resound every 10 minutes until the actual product
temperature returns to within 10°F of the set product temperature.
5. At initial hold timer completion (default = 4 hours).
a. An audible alarm will be given for 5 seconds.
b. The alarm can be silenced by pressing any button.
c. The alarm will continue to resound every 15 minutes until Hold
Mode is exited.
m. Display Descriptions
1. SEt nndE – Allows power to the controller without the pan heating, the
pan will heat once the LOW TEMP, MANUAL or HIGH TEMP button is
selected.
2. SEt PrOd tEnP – Indicates the desired finished product temperature.
3. SEt UnIt tEnP – Indicates the desired unit temperature.
4. SEt POInt – Indicates the set point for the desired finished product
temperature.
5. ACt – Indicates the actual product temperature.
6. CPEr – Indicates a core probe error and will continue to display until
the error has been resolved.
7. Prob – Indicates a unit probe error and will continue to display until
the error has been resolved.
8. End – Indicates the cooking process has completed.
9. End HOLd – Indicates the initial hold timer has completed.
4. Cook2Temp™ Control (-C2T™) Core Probe
a. Ensure the core probe has been properly cleaned and sanitized before
each use.
b. It is important that the tip of the core probe be placed correctly into
the product since only the tip of the core probe senses the product
temperature. Do this by inserting the core probe halfway into the product,
positioning the tip at the center of the food mass, avoiding any bones.
If placing into a semi-liquid or liquid product, occasionally stirring the
product will ensure an accurate core probe reading. Do not let the core
probe tip touch the edges, bottom or side of the unit.
c.
If the core probe is not plugged into the receptacle when either the AUTO C2T
or MANUAL C2T button is pressed then an audible alarm along with a core
probe error message will notify the user that attention is required. Simply
plug the core probe into the receptacle and continue with the input process.
d. If the core probe is unplugged from the receptacle during the cooking
process or while in Hold Mode an audible alarm along with a core probe
error message will notify the user that attention is required. Simply plug
the core probe back into the receptacle and the cook process or Hold
Mode will continue.
e. While the core probe is not in use ensure the sealing cap is properly
protecting the panel mount connector. Failure to properly use the sealing
cap could result in damage to the unit.
OPERATING PROCEDURE
1. To Start Kettle Heating:
a. EVERY DAY make sure that the jacket water level in the middle of the sight
glass. If the level is too low, see “Jacket Filling and Water Treatment” in
this manual.
b. Check the pressure/vacuum gauge. If the gauge does not show 20 to
30 inches of mercury (Hg) vacuum (that is a reading of 20 to 30 below 0
atmospheric pressure), see “Jacket Vacuum” in this manual.
c. DO NOT attempt to light any burner with a flame.
d. Open the main supply gas valve (handle in line with the pipe).
e. Turn the switch to ON.
f. Set heat using instructions above.
2. To Stop Kettle Heating:
a. Turn the switch OFF.
b. Turn the manual gas valve OFF (handle a right angle to gas line).
c. Disconnect the units electrical power.
3. To Relight Kettle:
a. Close main gas supply valve.
b. Set on-off switch to OFF.
c. Wait five minutes, then proceed as directed under To Start Kettle Heating.
4. If electric power fails, do not attempt to operate the unit. When power is
restored, proceed as directed in To Start Kettle Heating.
5. To Transfer Product or Empty Kettle:
a. Crank Tilt Kettles: The kettle body is tilted using the crank tilt handwheel.
Turning the crank counter-clockwise tilts the kettle body; clockwise
returns it to an upright position. The kettle body will remain in any tilted
position.
b. Hand Tilt Kettles: The kettle is designed to be tilted in a controlled manner.
Grasp the insulated plastic ball firmly. Maintain a firm grip on the handle
when tilting, keeping the kettle body in a tilted position or SLOWLY
returning the kettle body to an upright position.
Lift the rear of the lid first.
USE OF COMMON ACCESSORIES
1. Lift-Off Cover:
a. As with stock pot cooking, an optional lift off cover will speed up the
heating of water and food products. A cover helps retain heat in the
cooking vessel and reduces the amount of heat and humidity released
into the kitchen. Use of a cover can reduce some product cook times and
help maintain the temperature, color and texture of products being held or
simmered for extended periods.
b. Make sure the plastic ball handle is secure on the lift off cover before
using. ALWAYS use the plastic handle to place or remove cover from the
kettle. Wear protective oven mitts and a protective apron.
c. When putting the cover on the kettle, position it on top of kettle rim, with
its flat edge facing the pouring lip.
d. When removing cover:
1) Firmly grasp plastic handle
2) Lift rear edge (farthest from operator) 1-2” (3-5 cm) to allow any steam
and water vapor to escape the cooking vessel. Wait 2-3 seconds.
3) Tilt cover to 45-60° angle and allow any hot condensate or product to
roll off cover back into kettle.
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