Haier DW15-PFE S User Manual

16
Programme overview
Wash
programme
Type of
crokery e.g.
china, pots/
pan s,
cutiery,
glasses, etc
Amount of
food
remains
Description of cycle
Condi-
tion of
food
remains
1/2 Load
Upper Rack
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Prewash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Hot rinse at 65°C.
Drying.
Short wash at 40°C.
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
a lot
a little
stuck
on hard
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
loosely
attached
For dishes that need to be rinsed and
dried only.
Coffee,cakes,
milk, sausage,
cold drinks,
salads
Very little
loosely
attached
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Type of
food
remains
Non-
delicate
Mixed
Intensive
Wash
Normal
Wash
Light Wash
(IEC-
EN50242)
Rinse
Glass ware
Soak
Rapid wash
Lower Rack

Haier DW15-PFE S Specifications

General

Brand	Haier
Model	DW15-PFE S
Category	Dishwasher
Language	English