Haier HRF-370 User Manual

English
Tips for optimum freezing
Ensure fresh food to be frozen is of prime quality, and wash
and dry it carefully before freezing.
- Avoid opening the compartment door too frequently and do
not leave it open any longer than is necessary.
- Place fresh food to be frozen in the bottom drawer, which is
the coldest zone of the freezer.
- The appliance data plate states the maximum amount of
fresh food that can be frozen in 24 hours (“freezing capa-
city”). Freezing a larger amount of food results in poorer
quality freezing, and significantly reduces the quality of
already frozen food.
- To promote rapid freezing and make it easier to defrost
small amounts of food at a time, split food into small
portions, wrapping them carefully in suitable protective
wrap (aluminium foil or special freezer bags), sealing
them properly.
- Packages must be dry in order to prevent them freezing and
sticking together;
- Packages must be sealed properly in order to ensure air and
humidity are trapped inside, thus preventing food from drying
out and losing precious vitamins. Freezer bags and/or alu-
minium foil must be soft enough to adhere to food.
- Be sure to write the freezing date and use by date on each
package placed in the freezer. Do not store food for any lon-
ger than is recommended by the manufacturer.
- The inner freezer door features a diagram detailing recom-
mended storage times for meat and other foodstuffs. These
times are only valid if freezing is carried out as properly
using premium quality, fresh food.
Bananas, potatoes, onions and garlic, however, should not
be stored in the refrigerator, unless specially wrapped.
Use suitable materials to wrap and store food: aluminium foil
and cling film can be used several times, and metal and glass
containers are also suitable.
Storing frozen foods and freezing fresh foods.
The freezer compartment is intended for storing frozen food,
freezing small amounts of food and making ice cubes and ice
cream.
The freezer compartment may also be used without the pro-
vided drawers by simply placing the food on the shelves and
on the bottom of the compartment.
IMPORTANT
To store food for a prolonged period of time, a temperature
of -18°C is necessary. This temperature significantly blocks
the action of microorganisms. As soon as the temperature
exceeds 10°C, the process of decomposition triggered by
microorganisms begins again, causing food to perish far
more quickly.
For this reason, once food has been defrosted, it can only
be frozen again after being cooked (boiled or cooked).
Cooking at high temperatures eliminates the majority of
microorganisms.
The freezer compartment (4 stars) can be used for storing
frozen food and for freezing fresh food:
- frozen food to be stored in the freezer must be in prime con-
dition at the moment of purchase;
- in any event, frozen food must not be stored in the freezer
for any longer than is recommended on the packaging.
- restrict the frequency of door opening for the freezer com-
partment and try to keep the door open for as little time
as possible.
The storage temperature must always be -
18°C or lower.
IMPORTANT
Any increase in the temperature of frozen foods shortens the
length of time they can be stored in the freezer.
- If for some reason, for example as a result of a power cut,
food in the freezer compartment thaws completely, it must
be used up in a very short space of time; once cooked, it
can be frozen again.
- In the event of short power failures (up to 6-8 hours) the
appliance will maintain suitable storage conditions and food
will not deteriorate.
Ice cubes
The appliance comes equipped with one or more ice cube
trays; fill the trays 3/4 with potable water and place them in
the special compartment. Do not use metal or sharp objects
to detach the trays, should they become stuck.To remove the
ice cubes from the trays with ease, pour a little running water
over the trays.
Ice cream and ice lollies
To avoid cold burns to the tongue or lips, wait a few
minutes before eating ice cream or ice lollies taken from the
freezer. For the same reason, avoid touching the walls of the
freezer with wet hands.
- 6 -
FREEZING

Haier HRF-370 Specifications

General

Brand	Haier
Model	HRF-370
Category	Refrigerator
Language	English

Summary

Declaration of Conformity

Appliance Symbols Overview

Initial Appliance Setup and Safety

Initial Setup and Safety

Guidance on unpacking, handling, and initial safety checks before operating the appliance.

Key Usage Warnings and Precautions

Usage Safety and Operational Guidelines

Key safety precautions and operational advice for using the appliance correctly.

Appliance and Packaging Disposal Procedures

Packaging Disposal

Instructions for safely disposing of packaging materials, including warnings for children.

Identifying Plastics for Recycling

Guide to identifying plastic types for proper recycling based on their symbols.

Appliance Disposal

Procedures for safely scrapping the appliance, including removing doors and contacting specialists.

Appliance Installation and Connection

Appliance Positioning and Ventilation

Recommendations for optimal placement, environmental conditions, and required ventilation space.

Cleaning the Interior Before Use

Steps for cleaning the appliance interior and accessories with mild solutions before initial use.

Electrical Connection and Safety

Guidelines for connecting the appliance to the power supply, including voltage checks and earthing requirements.

Food Storage and Preservation Guidelines

Refrigerating Food and Drinks

Guidance on arranging food for optimal air circulation and temperature zones in the refrigerator.

Storing Frozen Foods and Freezing Fresh Foods

Instructions for storing pre-frozen items, freezing new food, and making ice.

Tips for Optimum Freezing

Best practices for freezing food to maintain quality, including speed and portioning.

Freezing and Defrosting Procedures

General Freezing Guidelines

Advice on fast freezing, temperature settings, and avoiding frost build-up.

Defrosting Food

Methods for safely thawing frozen food before cooking, including time considerations.

Defrosting the Freezer Compartment

Step-by-step guide for manually defrosting the freezer compartment to remove ice buildup.

Troubleshooting and Customer Service

Addressing Common Operational Issues

Checks for insufficient cooling, excessive cold, and abnormal noise during operation.

Appliance Not Working Troubleshooting

Steps to diagnose and resolve issues when the appliance fails to start or operate.

Internal Light and Water Collection Issues

Troubleshooting steps for a non-functional internal light and water accumulation in the compartment.

Warranty and Service Information

Details regarding warranty coverage, authorized repairs, and contacting after-sales service.

Door Reversal and Handle Installation

Electromechanical Control Panel Guide

Control Panel Overview and Operation

Description of the control panel layout and how to operate the thermostat knobs.

Adjusting Refrigerator Temperature

Guidance on setting and adjusting the refrigerator compartment temperature for optimal storage.

Adjusting Freezer Temperature

Instructions for setting and adjusting the freezer compartment temperature for optimal preservation.

Understanding Alarm Indicators

Explanation of the red overheating indicator light and its meaning.

Super Freezing Function

How to activate and use the Super Freezing function for rapid cooling of fresh food.

Electronic Control Panel Guide

Control Panel Layout and Features

Overview of the electronic control panel layout, indicators, and buttons.

Setting Fridge Temperature

Steps for adjusting the refrigerator temperature using the electronic control panel.

Setting Freezer Temperature

Steps for adjusting the freezer temperature using the electronic control panel.

Super Freezing Function Details

Detailed explanation of the Super Freezing function, including recommended levels and operation.

Fuzzy Logic Mode Operation

How to activate and utilize the Fuzzy Logic mode for optimized temperature control and energy saving.

Stand-by Mode for Holiday Periods

Instructions for activating and using the stand-by mode during periods of non-use or holidays.

Operating Fridge and Freezer Off Modes

How to switch off the refrigerator or freezer compartment independently.

Clock Setting and Alarm Function

Procedure for setting the clock and understanding the alarm clock function.

Champagne Reminder Function

Using the function to rapidly cool beverages like champagne without freezing.