nothing wrong with your cooker.
Problem Check
Ignition does not work If all burners fail to ignite:
Check that sparks appear at the burners;
A clicking noise should be heard.
If only one burner fails to ignite
Check that the burner is dry and that spillage of food or
cleaning flui d remains are not affecti ng the Ignitor or burner
ports.
Clean away any debris with a dry nylon brush such as an
Hotplate Burner old dry toothbrush.
Hob Top If a wire wool pad has been used for cleaning around the
burner ensure the Ignitor is free from any stray strands.
Any water on the burner should be dried with a cloth or
kitchen towel.
On the hotpl ate make sure that al l burner
parts are correctly seated
Burner Ports Ignitor
Oven or Grill will not stay lit For correct ignition of oven/grill burners press the ignition button
when the control knob is released and then push i n and turn control knobs anti -clockwise.
Continue to press the ignition button until the spark lights the gas.
Once al ight release the ignition button and continue to hold the
control knob in for a further 6 to 10 seconds.
Then rel ease the control knob and set to the requi red temperature.
The flame should now stay alight.
If the flame does not hol d and goes out wait 30 seconds and try
again
Oven Temperature seems too Check that the temperature has been set in accordance wi th
high or too low the temperature charts. It may be necessary to increase or
decrease the recommended temperature by 10 C to suit your
taste
Oven does not cook evenly. Check the temperature and shelf posi tion are as recommended
in the temperature charts
Check that the Utensil being used in the oven al low suffi cient
air flow around them.
Check that the cooker i s level .
Hotplates are slow to boil or will Check that your pans conform to the recommendations i n
not simmer these i nstructions.
Odour or smoke when using your new cooker This is normal and should cease after a short period.
Condensation / Steam in the Oven After Use Condensati on and steam is a by product of cooking food
with a water content.
To help minimise always:
A) Try to avoid leaving food in the oven to cool after being cooked
B) Use a coved Utensil wherever possible
Condensation on the Wall at the Rear of the Cooker Steam and/or condensation may appear from the vent at the rear of
the appliance when using an oven, particul arly when cooki ng foods
with a high water content (Such as Oven Chips or Chicken).
This is normal and any excess shoul d be wiped off
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