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DISASSEMBLING AND CLEANING THE CHAMBER
Open juice cap first. Hold the chamber and juice cap with one hand and peel off the juice cap seal with the other hand.
Remove the chamber seal by pinching and twisting it off with two fingers.
STERILIZATION AND EASY CLEANING SYSTEM
Sterilize all washable parts by immersing in a dilute solution of baking soda (about 1~2 teaspoon in 1 quart of water) for 30 minutes.
Wash chamber and chamber seal with cleaning
brush under the running water.
1
Remove the juice cap seal and the chamber seal.
2
Open the extraction seal at the bottom of
the chamber.
3
Wash the chamber and all the seals.
For sterilization, use baking soda or natural cleaning liquids only.
1
After closing the juice cap, pour water into the
hopper chute and press the [ON] button.
2
After about 15 seconds, turn off the appli-
ance, open the juice cap and discharge the
water.
STERILIZATION
EASY CLEANING SYSTEM
It is not necessary to disassemble and wash the chamber every time for a different recipe. However, always disassemble and wash
the chamber set after the last juicing.
juice cap
seal
chamber
seal
Extraction
Seal
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