Weight (kg) Food Oven function Level Oven tem-
perature
(°C)
Cooking
time (min)
1Pork/Veal/Ham
3 170 - 190 50-90
1Chicken
3 180 - 200 50-60
3 Turkey/Goose
1 170 - 190 120-150
1,5 Duck
2 180 - 200 70-100
1Pheasant
3 170 - 190 70-80
1,5 Rabbit
3 170 - 190 50-70
Warning! Do not line the oven with
aluminium foil and do not place a
dripping pan or baking tray on the floor. Build-
up heat can damage the oven enamel.
Warning! Always cook with the oven
door closed. Be careful when opening the
drop down oven door. Do not allow it to fall
open - support the door using the door handle,
until it is fully open.
Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Warning! Keep the appliance clean at
all times. A build-up of fats or other
foodstuffs can cause a fire, especially in the
dripping pan.
Outside of the appliance
• Clean the front of the appliance with a soft
cloth and warm water with soap.
• For metal fronts, use normal cleaning
agents.
• Do not use scouring agents and abrasive
sponges.
Oven interior
• Turn the oven lamp on before cleaning.
• Clean the oven with a soft cloth with warm
water and soap and leave it to dry .
Accessories
Clean all slide-in units with a soft cloth with
warm water and soap (shelf, baking tray, shelf
support rails etc.) after each use and dry well.
Soak briefly to make them easier to clean.
Cleaning the oven door
The oven door consists of two panels of glass
mounted one behind the other. To make the
cleaning easier remove the oven door and the
internal panel.
Warning! The oven door can close if you
try to remove the internal panel of glass
when the door is still assembled.
Removing the oven door
Important! Pay attention what is the order of
the glasses and how they are
ENGLISH 11
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