Kenmore 721.80822 User Manual

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MEAT ROASTING GUIDELINES FOR CONVECTION COOKING
Food Time, Min. / lb.
Beef
Ham
Lamb
Pork
Poultry
Seafood
Note:
Ribs (2 to 4 Ibs.)
Rare
Medium
Well
Boneless Ribs,Top Sirloin
Rare
Medium
Well
BeefTenderloin
Rare
Medium
Pot Roast(21/2to 3 Ibs.)
Chuck, Rump
Meat Loaf (2 Ibs.)
Oven Temp.
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
45 to 50
50 to 55
55 to 60
53 to 58
58 to 63
63 to 68
28 to 32
32 to 36
Canned (3-lb. fullycooked)
Butt (5-lb.fully cooked)
Shank (5-lb. fullycooked)
Bone-in (2 to4 Ibs.)
Medium
Well
Boneless (2 to 4 Ibs.)
Medium
Well
Bone-in (2 to4 Ibs.)
Boneless (2 to 4 Ibs.)
PorkChops (1/2to 1-inchthick)
2 chops
4 chops
6 chops
Whole Chicken (21/2 to 31/2Ibs.)
Chicken Pieces(21/2 to 31/2Ibs.)
Duckling(4 to 5 Ibs.)
Turkey Breast (4 to 6 Ibs.)
Fish,whole (3 to 5 Ibs.)
LobsterTails (6 to 8-oz. each)
300°F
400°F
325°F
325°F
325°F
300°F
300°F
300°F
300°F
300°F
300°F
83 to 88
65 to 75
20 to 25
20 to 25
17t020
42 to 47
47 to 52
50 to 55
55 to 60
48 to 52
56 to 61
325°F
325°F
325°F
375°F
425°F
375°F
325°F
400°F
350°F
42 to 45
45 to 48
48 to 55
25 to 35
lOto 12
19t021
21 to 25
13to 18
12to 17
• The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.
33

Kenmore 721.80822 Specifications

General

Brand	Kenmore
Model	721.80822
Category	Microwave Oven
Language	English