TIPS FOR COMBINATION
COOKING
This section gives you instructionsto operate each
combinationcooking function, Please read these
instructionscarefully. Sometimes combination
microwave-convection cooking is suggested to get
the best cooking results since it shortens the cooking
time for foods that normally need a long time to cook,
This cooking processalso leaves meats juicy on the
insideand crispy on the outside. Incombination
cooking,the convection heatand microwave energy
alternate automatically. Your oven has three
preprogrammed settings that make it easy to use
combinationcooking,
HELPFUL HINTS FOR
COMBINATION COOKING
1.Meats may be roasted directlyon the metal rack
or in a shallow roasting pan placed on the rack.
When usingthe metal rack, please check your
cooking guide for informationon proper use.
2. Less tender cuts of beef can be roasted and
tenderized using ovencooking bags,
3, When baking, check for doneness after cooking
time is up, If not completely done, let stand in
ovenfor a few minutes to completecooking.
PRECAUTIONS
1,All cookware used for combination cooking must
be BOTH microwave-safe and oven-safe.
2. Duringcombination baking, some baking
cookware may cause arcingwhen it comes in
contactwith the ovenwalls or metalaccessory
racks. Arcing isa discharge of electricity that
occurswhen microwaves come in contact with
metal,
-- If arcing occurs, immediately stop the cooking
cycle and place a heat resistant dish between
the pan and the metal rack,
-- We recommend you use the metal tray applied
with your oven, Ithas rubber feet that helps
prevent arcing,
-- If arcing occurs with other baking cookware, do
not usethem for combinationcooking.
COMBINATION ROAST
Example: To roast with combination cooking
for 45 minutes at 400°F.
Touch: Display Shows:
1. Timeof day
,
,
,
Once Co-1,
twice Co-2.
975F _;_T_°
T_q fl_IPEL_o
TLTLIL-H_';'T_° L_°
L-,'_71r,;91.
'-,'L?L?F fl_TLILH_;,__c,o
LII5 * 1"11"1
• UU
/I"_I"_ C "r_/ ll- ! -T-tOT
Time counting down
and cook.
6. '-,'LTLTFL-,'_71;_911
NOTES:
• The temperature range has 9 steps from 250°F to
450°F.
• During combination cooking, the exhaust fan in the
vent hood will automatically turn on at the 1-speed
setting to protect the oven
TOUCH COMBI CATEGORY
COMBIPAD
Once Co-1 Combination
ROAST
Twice Co-2 Combination
BAKE
OVEN
TEMPERATURE
Convection
375°F
Convection
325°F
34
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