17
EN
PREPARING ESPRESSO AND LONG COFFEES
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you rst make coffee with the appliance or after a long period of absence or a cleaning or scale removal
procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size of the cups.
Note:
The amount of water needed to make an espresso is between 30 and 70 ml.
The amount of water needed to make a coffee is between 80 and 220 ml.
Production of an espresso or coffee
Plug in your appliance.
Press the button . The light will ash during the pre-heating and initialisation cycle.
The light becomes constant.
Put a cup under the coffee outlets. You can lower or raise the coffee outlets to suit the size of your cups - Fig. 7.
Select the key to get a strong espresso or the key to get a standard espresso - Fig. 8.
You can change the volume of water at any time - Fig. 9.
To stop coffee owing into the cup, you can either again press one of the or , keys or turn the knob to the min.
position.
The ground coffee is moistened with a little hot water after the grinding stage. A few moments later, percolation as
such starts. Beyond a certain amount of coffee in the cup, we recommend - in order to obtain a stronger coffee - to
divide your preparation into two separate cycles. Example 2 x 70 ml cycles for a cup of 140 ml.
2 cup function
You can prepare 2 cups of coffee or espresso with your appliance.
Press the button the light ashes during the pre-heating of the appliance
The light becomes constant.
Place 2 cups under the coffee outlets. You can lower or raise the coffee outlets to suit the size of your cup - Fig. 10.
Select the button or according to your choice, by quickly pressing the button twice. The light comes on with a
double ash to inform you that you have requested two cups of coffee.
The appliance will automatically sequence 2 complete coffee-making cycles.
Make sure that you don’t remove the cups after the rst cycle.
If you press the button once and the button a second time (or the other way round), the second one isn’t taken
into account.
PREPARING STEAM
Steam froths up the milk to make a cappuccino or a caffe latte, for example, and also heats up liquids. As you need a
higher temperature to produce steam than to make an espresso, the appliance runs an additional pre-heating phase for
steam.
Plug in your appliance.
Press the button: the light ashes during the pre-heating of the appliance.
The light becomes constant.
Press the button - Fig. 11.
The light ashes during the pre-heating.
Once the pre-heating is nished, the light stays constant and you can start the steam production by pressing the
button again.
Press the button again to stop the cycle.
The appliance goes back to its initial position if the steam control is not used after 2 mins.
BE CAREFUL, BECAUSE THE CYCLE DOES NOT STOP IMMEDIATELY.
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