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HELPFUL TIPS
Use of freshly roasted coffee is recommended. Contact your coffee roaster for advice. The
freshness of the coffee only lasts several weeks after roasting. Good packaging can improve
and prolong the avour of the coffee. If you are unsure of the quality of the packaging,
choose a recently roasted coffee.
Coffee must always be ground just before it is prepared.
What coffee should you choose?
For an aromatic coffee
Choose pure Arabica coffees or those composed mostly of Arabica coffee.
Artisan roasted coffees are preferred as they lend a better complexity and delicateness to
the avour. For a variety of avours, try pure origin coffees.
For an intense coffee
Choose coffees blended with Robusta – not specically 100% Arabica – or Italian-roasted
coffees or specic Italian-avoured coffees.
Keep the ground coffee in the fridge as this will lock in the avour for longer.
Do not ll your lter holder to the brim; use the measuring spoon (1 spoon for a 50 ml cup,
2 spoons for 2 x 50 ml cups). Clean off any excess coffee from around the lter holder.
If you have not used the appliance for more than 5 days, empty and rinse the water tank.
Always make sure the appliance is switched off before removing the tank to ll it or empty
it.
Always ensure the appliance is positioned on a at and stable surface.
FIRST USE
OR IF THE MACHINE HAS NOT BEEN USED FOR A
LONG PERIOD
IMPORTANT! do not place heating elements on the appliance.
IMPORTANT! Remove the red protective cap from under the water tank.
IMPORTANT! the safety instructions are part of the appliance.
Please read them carefully before using your new appliance.
RINSING THE SYSTEMS BEFORE FIRST USE
1. RINSING THE ESPRESSO SYSTEM
To ensure your rst cup of coffee tastes great, we strongly recommend that you rinse the
espresso machine with hot water, as instructed below:
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