72
PASTRY AND BREAD MAKING
64 Sponge cake, Shortcrust pastry Tarts
65 Pu pastry, Strudel, Vol au vent
66 Croissants, muns
67 Meringues
68 Beignet
69 Crème caramel, Custard desserts
70 Fresh bread
71 Genoa-style focaccia
72 Frozen bread
73 Fresh tray pizza
74 Fresh round pizza
75 Filled tarts, apple pie (with probe)
76 Brioche bread, Italian Panettone, Colomba, etc. (with
probe)
REGENERATION
77 Regeneration on plate
78 Regeneration on tray
79 Regeneration with steam
80 Regeneration on plate (with probe)
81 Regeneration on tray (with probe)
82 Regeneration with steam (with probe)
VACUUM COOKING
83 Sliced fruit
84 Sliced pears
85 Custard
86 Fresh green vegetables
87 Fresh vegetables
88 Diced potatoes
89 Stews and overnight cooking
90 Slow-cooked meat (with needle probe)
91 Traditional roast meat (with needle probe)
92 Poultry and game (with needle probe)
93 Whole fish, terrine (with needle probe)
94 High temp pasteurisation
95 Low temp pasteurisation
25 • PRE-STORED RECIPES
N.B.: The core probe recipes are displayed only if the oven includes a core probe.
SAPIENS / COMPACT SAPIENS
90034270rev02
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